A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Author: Megan C. A.
This is a light, airy, and creamy cheesecake. The lemon flavor is not too bold and it has a delicious pound cake crust.
Author: Amy Melvin
Quince have a wonderful taste and are great in a crumble. You need to precook them, otherwise they won't get soft enough. Serve warm with vanilla ice cream or whipped cream.
Author: nch
There is nothing better than homemade fresh lemon gelato on a hot summer day!
Author: kristinmgilbert
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Author: Juanita Peek
These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator.
Author: Anonymous
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Author: v monte
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Author: VRMWIFE
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Author: ACYGAN
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Author: CorkiDeCat
A moist lemon cake with a lemon sugar glaze that shatters with every bite. The cake is super moist and will keep tightly covered at room temperature for 3 to 5 days.
Author: Jessie Sheehan
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Author: 2WANNA
Strong lemony cake to balance the floral notes from dried lavender buds. It's lovely as dessert after a meal or as a tea cake or snack. The lemon glaze is optional.
Author: Mah
Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.
Author: Connie Meacham Craig Barillas
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying...
Author: squeeziebrb
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig...
Author: minnie
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Author: Alberta Rose
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Author: Tonya
Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.
Author: Maria Eldred
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
I just find the sugar cookie recipes a bit too rich for my taste, so I modified them by adding some lemon.
Author: Lulu MD
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Author: pho1962
This is one of my all-time favorite carrot cake recipes. I inherited this recipe from a close friend about 12 years ago and it's still a favorite!
Author: Roland G. Mandish
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Author: Patty Schenck
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Author: Diane Pace
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries,...
Author: France C
They are very, very easy to make, and really fabulously delicious.
Author: Elaine
This layer cake has strong lemony flavor without a sticky syrup drizzle.
Author: Jill Lightner
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Author: Miami Nell
This sunny, lightly colored, yellow-blond cake includes both lemon zest and lemon juice for bright flavor, plus cream cheese, buttermilk, and sour cream for richness. Due to the sugaring of the pan, the...
Author: Doug in Manhattan
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Author: Glenda
Very moist lemon bars with all the real stuff without processed ingredients!
Author: Holly Fries
Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!
Author: Readr4evr
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband...
Author: Candice
These are so easy. Sweet and tangy with a perfect shortbread crust.
Author: Sierra S
This lemon shortbread recipe came from a tearoom in which I baked years ago. It is always a huge hit.
Author: Lalambchop
A perfect treat to enjoy with your afternoon tea.
Author: originalpoppyseed
This is an old recipe and it is a lemon cake with lemon jelly filling and lemon orange frosting.
Author: Carol
A lovely spring cake. Great as a garden party or birthday cake.
Author: Carol
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Author: Bibi
Super moist, refreshing dessert. I serve this at Easter or Mother's Day. I store the compote separately and let it cool slightly before I serve.
Author: Melissa VanDerLaan
This cake recipe is about 60 years old. I hope that you will enjoy this one.
Author: Carol
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Author: Talia Kornfeld